Processing Magazine Features PermaCold Green Refrigeration Approach

Processing Magazine Features Green Refrigeration Solutions Article by PermaCold President Steve Jackson

Article highlights the benefits and ROI of environmentally-friendly industrial refrigeration engineering and use of LED lighting

Processing Magazine, a leading national publication in the frozen and prepared food and agriculture processing industry, has featured an insightful article by Steve Jackson, President and co-founder of leading 'green' industrial engineering firm PermaCold. The article focuses on the approaches used by cutting-edge firms like PermaCold to engineer highly efficient, environmentally friendly industrial refrigeration systems, particularly for food processors and distributors.

The article highlights the myriad benefits of full-system, modern engineering applied to traditionally inefficient industrial refrigeration design. These include enormous energy (and power cost) savings, reduced use of chemicals (and switching over to natural refrigerant solutions), and savings on water use, sewage, system construction materials, more effective and efficient lighting with LEDs, and more.  

Read the article in the Distribution Magazine archive at this link:  http://digital.processingmagazine.com/201610#&pageSet=22

 

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